The hotel bar which some say concocts one of the world’s best Martinis”
New York Times

Drinks at DUKES Bar is something of an occasion. The legendary bar is internationally renowned for its famous martinis and personalised cocktails.

So whether you’re relaxing after a meeting or getting together with friends for special drinks, the intimate and timeless surroundings, coupled with the bartender’s knowledge, make it an unforgettable experience. Afterwards, you can retire to the Cognac and Cigar Garden.

Alessandro Palazzi has created “89 Jermyn Street”, a new martini created in partnership with London-based perfumery Floris, whose “89” Eau de Cologne was famously worn by James Bond. The flavour and smoothness of this martini is a sophisticated complement to the aroma of this quintessentially English gentleman’s fragrance.

Treat yourself to the DUKES martini experience on your next visit.

https://www.dukeshotel.com/dukes-bar/

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Dining in pitch darkness, being hosted and served by a visually impaired waiter will change your perspective of the world by inverting your point of view. It is a sensory experience that awakens your senses and enables you to completely re-evaluate your perception of taste and smell.

Plunge into your imagination to rediscover your senses and meet others. Our event planning and consulting divisions (Ethik Event and Ethik Management) are trying to share this experience in Europe with large companies and institutions in order to develop a positive perception of the difference.
A unique human experience and a great place to socialise in the heart of London. Our restaurant holds only sharing tables, therefore our guests share a meal in pitch darkness and engage in conversations with people they haven’t seen before while learning about blindness and disability. A place that kills preconceptions and brings a lot of interesting questions to your mind in a fun and surprising environment. Unlike other places this restaurant is totally devoid of vanity.

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Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire. Chef Marcellin Marc’s love of Provencal cuisine is recreated with individual style and flair. Marcellin is committed to sourcing local and seasonal products throughout the year to create perfectly balanced menus which have consistently been recognised and awarded with AA-rosette awards.

Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of ‘Vin De Pays’ to the greatest names in the wine world.

http://www.closmaggiore.com

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